Sevilla Nightclub of San Diego

**What makes this different:** While La Puerta shifts personalities by the hour and The Waves stays mellow all day, Sevilla stacks its offerings *vertically*. You're not waiting for the vibe to change—you're choosing your floor. Want seafood paella and a pear cocktail at a proper table? Ground level. Need live music loud enough to drown out dinner conversation? Second floor. Ready to dance without a designated dance floor (because there isn't one)? Head downstairs where everyone just dances in place and somehow it works.

The kitchen takes the Spanish angle seriously—reviewers remember the scallops with black rice, cooked properly instead of rubbered into submission, and a variety of hot and cold tapas that suggest someone's actually thinking about technique. The seafood paella gets called out as stellar, which is saying something in a neighborhood where most clubs treat food as an afterthought. Drinks lean Spanish too: sangrias, a Spanish old fashioned that people bother to mention in reviews.

The upstairs live band is the draw most nights—Latin music, festive energy, the kind of setup that makes a regular Tuesday feel like an occasion. Downstairs gets clubby without the velvet-rope pretense, though the lack of a real dance floor means you're committed to your spot once you claim it. Service stays friendly across all three levels, which is rarer than it should be in a multi-concept spot.

Practical notes: The music upstairs will absolutely prevent conversation during dinner—plan accordingly. Reservations available, which matters when you're juggling three venues in one address. The vibe skews late-night and special occasion, but the kitchen operates early enough that you can eat properly before the party starts. Street parking is Gaslamp standard (difficult); rideshare is the move.