Do I need a reservation, or can I walk in?

Reservations are smart, especially for dinner and weekends—the spot fills up fast. That said, people do luck out with walk-in tables, particularly at the bar or outside on quieter nights. If you're flexible on timing or want to grab oysters and a drink without committing to a full meal, your odds improve.

Is there parking nearby?

You're in Little Italy, so street parking exists but can be tight, especially evenings and weekends. Paid lots are within a few blocks of India Street. Come early or plan to circle—it's part of the neighborhood experience.

What should I order first?

Start with the oysters—they're consistently excellent and a reason people come back. The lobster roll and clam chowder are equally thoughtfully made, rich without feeling heavy. If you're sharing, grab both and let the meal build from there.

Yes, intentionally so. The music and energy are part of the vibe, but if you're at a round table of four or more, conversation takes effort. It's lively rather than intimate—great for dates and group dinners, less ideal if you need quiet.

Yes, the patio is dog-friendly. It's a solid spot to sit outside with your dog while you eat oysters and drink wine, which feels very San Diego.

What's the dress code?

Casual to smart-casual. People come in from the neighborhood in everyday clothes, but it's also a legitimate date-night and anniversary spot, so dressing up isn't out of place.

When's the best time to visit without a long wait?

Lunch tends to be less packed than dinner. If you want to go at night without a reservation, aim for early evening (before 7 p.m.) or late-night after 10 p.m. Weekday visits are calmer than weekends.

Do you have options for dietary restrictions?

As a seafood-focused restaurant, gluten-free and vegan options are limited but exist. Call ahead to discuss what works for you—the service team has a track record of making guests feel taken care of.