Pop Pie Co.

Where Stella Jean's stakes its reputation on technically ambitious ice cream flavors and Loving Hut reimagines Vietnamese staples without animal products, Pop Pie Co. runs a different playbook entirely: savory and sweet mini pies, served from a counter, priced like snacks, treated like a food group. This is the spot where locals grab a **Mushroom Leek Quiche** slice at 8 p.m. on a Tuesday because dinner didn't quite land, or order a **Veggie Yellow Curry pie** (vegan, somehow buttery-textured crust, the right balance of sweet and heat) alongside coffee at 10 a.m. because breakfast meetings deserve better than muffins.

The format is the genius: individual-sized pies that work as meals, not just dessert. The savory lineup rotates but leans into actual flavor — curries, quiches, pot-pie-style builds that don't apologize for being hand-held. The sweet side covers the standards (**Key Lime** with a mini-football of whipped cream, **Pumpkin** that tastes like actual squash and spice, not canned filling) but the real move is treating them as all-day options. Late-night pie after dinner elsewhere? That's the neighborhood rhythm this place plugged into.

Lines move fast even when it's busy. Order at the counter, they'll heat savory pies to order, and you're out the door or settled at one of the few tables with craft beer and a crust that doesn't taste mass-produced. The staff — shout-out to Michael in the reviews — actually seem to give a damn, which matters when you're slinging comfort food to regulars who show up twice in three days.

Parking on Park Boulevard is the usual nightmare, but the pies travel well if you're grabbing takeout. Delivery holds up surprisingly intact. The space itself is casual-bordering-on-spartan, but nobody's here for ambiance — they're here because someone finally figured out that pie works for breakfast, lunch, dinner, and the crack between all three.