Nandri Indian Cafe

My friend said go checkout this Indian Cafe place and so we made a special trip. The owners are so hospitable! Plenty of space, and so cute. The food. Oh my goodness... The absolute best!!! So delicious. The fried chicken was so amazing. Soft and tender with a crispy outer shell. My husband ordered the Flight to India so you get a sampler of delish food! I loved it so much I ordered catered curry chicken (so creamy) and some other creamy and well flavored Indian spiced meal that had like a buttered cheese in it. Im a bit new to Indian food so I don't know the names. However I know delish Indian food. Just go and try it. YOU'LL LOVE IT!!!

This is a unique family owned spot for sure. It's a large modern cafe with a great game selection, full menu, and full sized portions. We had the pleasure of meeting the owners Angel, her husband, and their kiddo. These are her family recipes from southern Indian (Chennai) and she makes everything from scratch. The food just tasted healthier and not heavy probably due to quality ingredients. You can tell they take a lot of pride in their work. The place is super clean and spacious. It would make an awesome location for events or just a fun place to hang out.

After four years in San Diego, I finally stumbled upon this South Bay treasure—and it felt like discovering a secret I should’ve known all along. From the first bite, I was transported straight to South India: flavors layered with care, spices blooming with warmth, every dish carrying the soul of healthy home cooking. What surprised me most is that it wasn’t the heavy, Americanized Indian food that usually leaves your stomach weighed down. Instead, it was vibrant, balanced, and nourishing—comforting yet light enough to keep you wanting more. The goat biryani was fragrant and rich, each grain of rice infused with depth. The chicken curries lingered on the palate, comforting yet refined. And the iced chai? A revelation—brewed from scratch with real organic spices, delicate and alive, worlds away from the syrup-laden versions we’ve been conditioned to accept. Speaking with the owner made it all the more special. These recipes are her mother’s, rooted in Tamil Nadu and Andhra, lovingly carried across generations. This family-owned restaurant is more than a place to eat—it’s a story, a labor of love, and a reminder that food tastes best when it’s made with heart. Support your local family owned restaurants SD! 🙌