Le Macaron French Pastries

While most village spots chase coastal-contemporary, this spot delivers actual Paris — right down to the owner conversing in French with guests who know the language. The macarons follow traditional French technique, making them naturally gluten-free without compromise on texture or flavor intensity. Every macaron is rich enough that one feels substantial, not like you need three to feel satisfied.

The Napoleon is divisive. Some find the cream too buttery; others order it specifically for that density. The mango dessert balances sweet-tart better than the gelato or macarons, making it the move if you're coming after lunch at one of the nearby spots. Espresso drinks are competent but not the reason you're here — think of them as accompaniment, not destination.

The café itself is small, with a few tables if you want to linger European-style rather than grab and go. Expect village pricing that reflects Prospect Street rent, not mainland bakery economics. Service can feel indifferent when it's busy, which matters more in a tiny space than it would at a larger café.

Parking is standard village nightmare — use the public lot behind Prospect or valet at one of the nearby hotels if you're already there. The shop works best as a targeted stop: you know you want macarons or that mango dessert, you're prepared for the price, and you're not expecting your latte to be the highlight. Tourist-friendly without being touristy, which is the right balance for this part of the cove.