Do I need a reservation or can I just walk in?

Reservations are accepted and recommended, especially on weekends or for larger groups, but walk-ins do get seated when tables are available—just know you might wait. If you're flexible on timing, hitting it on a weeknight gives you better odds of grabbing a spot without calling ahead.

What's the parking situation in North Park?

Street parking is available on 30th St and surrounding blocks, but it can get tight during peak hours. The North Park area is walkable with other shops and cafes nearby, so arriving early or visiting during off-peak times (weekday lunch or early dinner) makes parking less of a hassle.

Yes—pets are welcome, and there's outdoor seating where you can bring your fur baby. Just confirm they're comfortable with the patio setup when you arrive or call ahead.

What should I order first?

Start with the skinny fries and their dip—it's a standout that keeps people coming back. The drinks are solid too, and happy hour is when the value really shines, so time your visit accordingly if you're budget-conscious.

Is this a good spot for kids?

Absolutely. The vibe is casual and welcoming, the staff is known for being genuinely nice, and the tropical plant-filled space keeps it fun without feeling stuffy—families with kids fit right in here.

Do you have vegetarian options?

Yes, vegetarian options are available on the menu. If you have specific dietary needs beyond that, it's worth calling ahead or mentioning it when you arrive so the kitchen can take care of you properly.

When's the best time to go if I want to avoid a wait?

Weekday lunches and early dinners (before 6 p.m.) tend to have shorter waits than Saturday or Sunday brunch. Happy hour is packed but worth the scene if you're after drinks and the social energy—just manage your expectations for a crowd.

Dunedin New Zealand Eats — Restaurants in North Park, San D…

“Dunedin brings New Zealand pub grub and fire-pit hangs to 30th Street, where most spots are chasing either Michelin dreams or sourdough perfection.”

While Pela Mesa is doing seasonal tasting menus and Tribute Pizza is out here with Neapolitan orthodoxy, Dunedin is the spot you hit when you want skinny fries, a proper lager, and a patio that feels like someone's backyard — if that backyard had a fire pit and a tropical plant obsession. It's not trying to reinvent anything. It's trying to be the neighborhood living room, and it succeeds.

The menu skews casual — meat pies, fish and chips, burgers — but the draw is less about what's on the plate and more about where you're eating it. Two patios, both shaded, both dog-friendly, both dotted with enough greenery to make you forget you're on a commercial corridor. Happy hour is when the place makes the most sense: the drinks are strong, the fries are crispy, and the dip (whatever they're serving) is apparently worth the upcharge.

This is North Park's all-day spot. Breakfast on a Sunday when you're too hungover for the line at Snooze. Casual weeknight dinner when you don't want to put on real pants. Group hangs where half the table is vegetarian and someone's bringing a dog. It doesn't do one thing exceptionally well, but it does ten things well enough that you keep coming back.

Parking on 30th is the usual nightmare, so either walk from wherever you live or circle until someone leaves. Happy hour is crowded but turnover is fast. If you're here for dinner, the fire pit seating is the move in winter. Skip the reservations stress — they take walk-ins, and even on a busy night, the bar usually has space.