Brick & Bell Plus

While Girard Gourmet rotates heartier soups and stews and APM focuses on take-home pizzas, Brick & Bell Plus differentiates by making gluten-free options the foundation rather than an accommodation — the chicken spinach pot pie, açaí smoothies, and pastry case all work within that framework without tasting like compromises. The smart coffee program (zero-sugar, functional add-ins) runs parallel to the food philosophy: this is where you go when you want breakfast or lunch without the post-meal crash.

The breakfast burrito divides opinions — some reviews flag it as lighter on protein than expected, which tracks with the lean-and-clean approach here. The chicken spinach pot pie in gluten-free crust gets consistent mentions as the standout savory option. The açaí smoothies justify the price point for the area, which runs reasonable compared to oceanfront spots.

Service skews friendly and accommodating — regulars appreciate the option to order half or full sandwiches, which matters when you're testing new items or just need something light before an afternoon at the cove. The pastry case rotates but maintains the gluten-free focus, which is rare this side of the village where most cafes treat dietary restrictions as afterthoughts.

This works best as a grab-and-go spot for residents who've tired of the heavy brunch circuit or need reliable options that won't derail whatever wellness routine they're maintaining. It's not trying to be the splurge breakfast — it's the repeatable weekday choice that happens to taste good. The smart coffee alone makes it worth stopping in if you're curious what zero-sugar functional coffee actually tastes like when it's done right.