Is there parking at Barefoot Bar & Grill?

Yes, there's free parking on-site, which is a major win in Mission Beach. You won't have to circle the neighborhood hunting for a spot or feed a meter.

What should I order for breakfast?

The Huevos Rancheros and California Dreamin' Omelet are the moves—people come back specifically for these. Pair it with good coffee and you've got a solid start to your day.

Yes, dogs are welcome, and the outdoor seating makes it a great post-beach spot to grab a meal with your pup without feeling rushed.

Absolutely. The vibe is relaxed and family-friendly, with straightforward options like hot dogs and fruit alongside heartier fare. No one's going to judge you if the kids get loud here.

Do I need a reservation?

They take reservations, but walk-ins are welcome—it's not typically packed, especially during off-peak times, which is why regulars love it. If you're coming for a large group, calling ahead is smart.

Are there vegetarian options?

Yes, vegetarian options are available. The watermelon salad is on the menu, though reviews suggest asking for extra feta and avocado to make it worth your while.

What's the dress code?

There isn't one—this is a laid-back, island-style spot in Mission Beach where you can show up straight from the beach in your flip-flops. The whole point is zero fussiness.

What's the best time to visit?

Come early for breakfast or during weekday lunches if you want a quiet experience with water views. It's less crowded than other Mission Beach spots, so you won't have to wait long.

Barefoot Bar & Grill — Restaurants in Mission Beach, San Di…

“Barefoot Bar & Grill sits inside Paradise Point resort on an island inlet, the only Mission Beach breakfast spot where you're watching boats instead of boardwalk traffic.”

Most Mission Beach dining makes you choose: rooftop sushi overlooking the boardwalk, slider spots banking on foot traffic, white-tablecloth steakhouses a block from the sand. Barefoot operates off that grid entirely — tucked into Paradise Point's grounds on a bay-facing patio where the morning scene runs more kayakers and paddleboarders than skaters and cyclists. It's the rare setup in the neighborhood where 'waterfront' doesn't mean Pacific Ocean views; you're looking at calm inlet water, palms overhead, zero beach-crowd energy.

The California Dreamin' omelet and huevos rancheros pull the most consistent mentions, both running classic breakfast-café execution without the upcharge you'd expect from a resort dining room. The huevos lean traditional — nothing deconstructed or fusion-angled — with enough spice and portion size that they function as proper fuel rather than resort-brunch decoration. The poke bowl crosses into lunch territory but shares the same instinct: straight-ahead execution, San Diego ingredients, nothing chasing trends.

The kid-friendly angle runs genuine here — hot dogs with fruit, grilled cheese with ham, spaces between tables that accommodate stroller logistics without apology. Parking's free, reservations work, and the dress code stops at 'wear a shirt.' The watermelon salad draws complaints about stingy feta and avocado distribution, which tracks for a kitchen that's feeding resort guests and locals in equal measure rather than optimizing for Instagram plating.

Go early if you want the patio during breakfast service — the bay-facing tables fill first, and there's no waitlist hack for beating weekend traffic. The move is huevos rancheros with hot coffee if you need substance, California Dreamin' omelet if you're pacing yourself before a paddle session. It's the spot in Mission Beach where 'island-style atmosphere' isn't marketing copy — you're literally dining on an island.