Can I just walk in, or do I need to order ahead?

Walk-ins are welcome, but because they bake everything fresh daily, popular items like canelés and croissants can sell out quickly—especially on weekends. Pre-ordering the night before on their website or phone guarantees you get what you want, and pickup is straightforward with your name on the box.

Is there parking at the bakery in University City?

The spot is located in Regents Park Row, which has standard lot parking. It's not a huge lot, so getting there early (especially weekend mornings) gives you a better shot at a space close to the door.

What should I order on my first visit?

Start with the canelé—reviewers consistently rave about the crunchy exterior and soft, spongey center, which is genuinely hard to find done well. The almond croissant and butter croissant are also standouts, and anything with chocolate inside is worth trying.

Is this place good for a quick breakfast or coffee run?

Yes—it's designed for takeout and quick visits, though the casual vibe makes it a solid spot to linger if you grab a pastry. It's a neighborhood staple for locals who know what they're after.

Do they have vegan or dietary-friendly options?

The reviews focus heavily on butter-forward pastries and chocolate items, so options may be limited if you're vegan or avoiding dairy. Worth calling ahead to ask what accommodates your diet rather than assuming.

What time should I go to avoid a wait or sold-out pastries?

Get there early—mornings before 10 a.m. are your best bet for full selection. Weekday visits will have less competition than weekends, and going right when they open means fresher, warm pastries.

Is this a casual spot or do I need to dress up?

Pure casual. It's a neighborhood bakery in University City where people grab pastries in workout gear or post-beach clothes. No pretense, just quality baking.

Bakery — Bakeries in University City, San Diego

“Bakery is the early-morning operation University City didn't know it needed — real canelés, laminated croissants, and nothing past noon.”

Where Snooze serves crowds until mid-afternoon and Calvin's runs fried chicken all day, Bakery operates on European bakery rules: come early, pre-order if you want guarantees, and accept that the counter shuts down when the day's production is gone. This isn't a cafe with pastries as an afterthought — it's a strict baking operation that starts at dawn and doesn't pretend to be anything else.

The **canelés** are the tell. Most San Diego bakeries skip them because the technique is fussy — too little heat and they're gummy, too much and the custard interior disappears. Bakery nails the ratio: caramelized shell that cracks audibly, soft vanilla-specked center that stays moist without turning wet. If you've only had canelés from places that treat them as decorative, this is what the pastry is supposed to do.

The **chocolate almond croissant** shows similar focus — lamination that shatters, filling that doesn't leak into the bag, chocolate that tastes like actual cacao rather than sweetened paste. Pre-ordering is the move, especially on weekends. They'll have your name on a bag at the counter, which eliminates the risk of arriving at 11 AM to find empty trays.

Parking is Regents Park Row standard — lots of spaces, never stressful. There's no seating ritual here, no lingering over cortados. You order, you pay, you take the bag. If you're used to Pazza's market-plus-restaurant model or Snooze's sprawling booth service, this will feel almost curt. But that's the tradeoff for bread that tastes like you're standing in the 9th arrondissement instead of a La Jolla strip mall. Come before 10 AM on weekends. Bring cash if you hate credit card surcharges. Order the canelés even if you think you don't like canelés.

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